Surena of Cornelius at the Theatre des Abbesses at 20:30, the show lasted 2:15 with no intermission, he had to get something in the tooth, to arrive without warning famine (the room is fantastic where you want to go). It is the door next to the Hotel Amour has recently opened The Motherhouse, white tiled room with walls, floor kitchens of the 60s, all that 
with an ounce of chic and fixtures forms of bowler (not leather boots). It is 19:30, we go head to ask if you can munch some cho is: "yes yes the bar!". I love the counter is very recent, but I found it (it's like breakfast alone in a crowded restaurant), and it's a different experience: they speak with the server we look at people in the room, there is a new proximity.
with an ounce of chic and fixtures forms of bowler (not leather boots). It is 19:30, we go head to ask if you can munch some cho is: "yes yes the bar!". I love the counter is very recent, but I found it (it's like breakfast alone in a crowded restaurant), and it's a different experience: they speak with the server we look at people in the room, there is a new proximity. The card is very simple, it revolves around the burgers (in the 15 €), lots of red meat for carnivoires (tartare, steak, etc.. Between 15 and 20 €), entries with the now invincible soup Puy lentils and goat other brigs (within 7 €). We did not have much time, we each took a glass of wine: a Saint Chinian (Language
doc Roussillon - 5.5 € a glass) and Saint Nicolas de Bourgueil (Loire - € 6 per glass) . What is amusing is that we did the musical chairs of wine, both were really great, The Saint Nicolas with a more robust taste quite original. To accompany all this, we ordered a plate Brooklyn with smoked turkey, pastrami two different (one normal and one pepper), with pickles malossol and a little salad (15 €). "This is a plate with only meat" warns the waitress, looking a little héberlué that shoves it directly. Diagnosis: perfect! All meats were very good, obviously if you want the best of the best pastrami, go to Sacha Finkelstajn or in Schwartz for best hot pastrami sandwich (difficult to rely on weekdays, you need well a weekend to learn to eat), but there for a pre-theater snack is perfect! And as an appetizer, we had tuna rillettes with small croutons in oil, hey ben, it was all over, and we had even finished the first batch of croutons without potted meat it had not had time to make (it has won points at the same time, it really was, "your croutons, they even eat without potted meat"). So surely I will return for dinner and enjoy a good tartar (I find it a bit expensive for lunch), the atmosphere is cozy, yet trying to look for lunch with tables bobo's 9th adjacent tables Birthday celebration of 70 years, which I found rather nice in the end ... And the setting lends itself to all occasions, so you can go with just about anyone, but especially not a vegetarian!
Addendum
I returned one afternoon on weekdays, and there is a menu that is quite addictive to 15 € entrance / main or main / dessert. So we were served a slab of veal with foie gras sauce with pureed vegetables and forestry: the whole is very well made, it is cooked, the vegetables are crisp, the mashed player to watch at just thrown real potatoes. We love. Then a white cheese with honey nut: it was fun to have that freshness in the mouth with the more earthy side of honey, which reminded us to order. Nothing to say, perfect, and we insist instead on the service that is an incredible attention!
The parent
4, rue de Navarino
75009 Paris
January 1942 81 November 2000
noon-15h and 19h to 23h (except Sundays). Closed Monday. Reservations highly recommended! (It was full the night I went)
Before there was Ch'ti Catalan, ch'ti mix of tapas and then: according to an anonymous source, it was good, but result in the stomach.
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