I feel like part of eight weeks in eastern Patagonia, in fact, I'm just in Berlin. And this time, unfortunately I have not had time to make discoveries. Information of vital importance that broke my heart: Brunello has changed ownership, chef, pasta strainer, and that infamous go there more. Otherwise, Mr. Vuong , always on top of the top Vietnamese restaurant, the queue 20 minutes before the door opens, eyes bulging, agitated in front of all these crispy rolls with shrimp that we pass under the nose - large now, what. Currywurst point, my stomach is weak. A detour at one Korean, Madang, with mini pancakes banchan madness, it seems, seeing how the two girls they are trying to stitch precious stones on a silk tapestry. Limit one does not eat. Finally, two quality Italian restaurants ...
The first, Al sotto le stelle Contadino , I was already went several times, but I'd do in fact share very briefly. Real Italian pure juice. They moved the restaurant a number on the street, and dice
ormais is bigger, more airy, always subdued atmosphere noise (see the oxymoron), but simpatico. That's the most important. Me, I came to the nose - yes yes I have my foibles. Indeed, there was, it smelled, full nose. But had to take the steak, bigre. I turned back with pleasure on fungi 
gratin (8 €), vivid, crisp and soft, it is strong. And then orecchiette octopus (yes), shrimp and small tomato sauce (15 €). Buonissimo. And the server, when I asked him of Montepulciano, he looked at me with an air of disappointment "my no, questo non puoi bere vino dai takes questo". I really like when the server feels really focused mission, and with me in my meal. So I do not remember what it was, but the wine was good, you can trust it (24 € a bottle). A very nice dinner with a team-haired. Then a pizza at Il Casolare. And when I asked one of my buddies if I could make pasta, she looked at me with the eye lynx Darth Vader "is a pizzeria. And it is true that the map view comprised entirely of pizza, I had a little trouble. Go for a Veneta (ham
believed and gorgonzola - 8 €), others have taken a piccantissima, and apparently it was really great piccantissima, another in philadelphia (yes the cream cheese), it seemed rather happy, and finally a trentina with rucola. The mega little more extraordinary is the thickness of the 
pizza is a delicacy, it crunches when you bite, and at the same time it is based. I have a little forced on the oil hot - definitely - but it was very good. And above all, the atmosphere is friendly, kind of cooperative Neapolitan full Kreuzberg. Small flat to make: sometimes the servers are very bad. I repeat what I said because you never know. I must admit that night, although they were moons. Special cacedédi to Vanessa Berlin for this good idea at the water's edge. Al sotto le stelle Contadino
Augustrasse
36 10119 Berlin, Germany 49 302 819 023
It Casolare
Grimmstr. 30
10967 Berlin, Germany +49 30 69506610
Metro : Kottbusser Tor
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